Hw to cook Dal Chawal

Ingradients :

• 1/2kg chawal 
• Salt to taste 
• Cumin 1/2 spoon 
• Black pepper 4nos
• Clove 3nos
• Water 200ml.

For Dal

• 1/2kg dal
• Red chilli powder 1/2 spoon
• Turmeric 1/2 spoon
• Salt to taste 
• Corinder powder 1/2 spoon 
• Bayleaf 2nos
• Tomato 1 chopped 
• Onion chopped 1 table spoon 
• Cumin 1/2 spoon

Procedure :

• Take a pan add one table oil to heat 
• Add cumin &all spices in it.
• Add ginger onion &all spices paste in it
• Till sqweez the oil from it
• Then add 2 glass of water in it after that
• Add rinse off masoor dal in it
• Salt in to it
• Now close the lid of pan upto 15 min
• Take pan add a spoon of oil in it
• Then add chopped onion tomato curry leave in it till roast 
• After that open lid of pan &pour the fried spices in it
• Dal is ready to serve
• Keep a pan on stove
• Add oil in it
• Now split the spice in it
• Then add two glass of water in it
• Add rinse off rise in it till steamed 
• Take a plate put rise in it
• It's ready to eat.