Saturday 14 January 2017
Thursday 12 January 2017
Hw to cook Dal Chawal
Ingradients :
- 1/2kg chawal
- Salt to taste
- Cumin 1/2 spoon
- Black pepper 4nos
- Clove 3nos
- Water 200ml.
- 1/2kg dal
- Red chilli powder 1/2 spoon
- Turmeric 1/2 spoon
- Salt to taste
- Corinder powder 1/2 spoon
- Bayleaf 2nos
- Tomato 1 chopped
- Onion chopped 1 table spoon
- Cumin 1/2 spoon
- Take a pan add one table oil to heat
- Add cumin &all spices in it.
- Add ginger onion &all spices paste in it
- Till sqweez the oil from it
- Then add 2 glass of water in it after that
- Add rinse off masoor dal in it
- Salt in to it
- Now close the lid of pan upto 15 min
- Take pan add a spoon of oil in it
- Then add chopped onion tomato curry leave in it till roast
- After that open lid of pan &pour the fried spices in it
- Dal is ready to serve
- Keep a pan on stove
- Add oil in it
- Now split the spice in it
- Then add two glass of water in it
- Add rinse off rise in it till steamed
- Take a plate put rise in it
- It's ready to eat.
Sunday 8 January 2017
Pease rice
Ingradients :
- Rice1/2kg
- Green pease 1/2kg
- 1/2 onion moon cut
- Cumin seed 1/4 spoon
- Cardimon 3
- Cinnamon 3
- Clove 3
- Green chilli
- Add 20ml oil in a pan.
- Keep the pan on heat
- Add cumin seed,Cardimon,cinnamon,cloves in it.
- In this oil light brown the onion in it
- Pour the green pease in it for 2min
- After that add 300ml water until boiled
- Add green chilli
- Add rinse rice with rice in it till steamed
- Serve it
- Garnish with choped mint leaves
Hw to cook chicken soft korma
Ingradients :
- Chicken 1/2kg
- Red mirch powder 1 spoon
- Turmeric 1/2 spoon
- Corinder powder 1spoon
- Dry muskmilone seed
- Khas khas 11/2 spoon
- 1 onion
- 1Garlic
- Ginger 1 inch
- Mince all Ingradients in to mixy jar.
- After that make paste.
- Wash the chicken cleanly.
- Take a pan add 1 table spoon of oil to heat.
- Put the chicken pieces in that.
- After fry it till golden.
- Then pick out it.
- In that oil add some cumin,garam masala to spliter.
- After that add gravy in it until sqweez the oil from it.
- Then add that golden chicken pieces add salt in it.
- After that mix it & heat it till 10-15 min.
- Garnish with choped corinder.
- Serve it.
Hw to cook french fries
Ingradients:
Cut the potatoes elongated size.
After that wash with water.
Add some baking powder.
Add some salt.
Pour in to oil deep fry of potato pieces.
After light brown.
Seving from the oil of it.
Take fries on plate.
Garnish with chilli &onion.
Sprinkle chat masala & sqweez the lemon on it.
- 2 potatoes
- Mustard oil
- Salt
- Half chopped onion
- 3 chopped green chilli
- Tomato catchup.
Cut the potatoes elongated size.
After that wash with water.
Add some baking powder.
Add some salt.
Pour in to oil deep fry of potato pieces.
After light brown.
Seving from the oil of it.
Take fries on plate.
Garnish with chilli &onion.
Sprinkle chat masala & sqweez the lemon on it.
Tuesday 3 January 2017
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